| Course ID: | NTŻ-SI>0726.5.E |
| Course title: | FOOD HYGIENE AND TOXICOLOGY |
| Semester: | 5 / Winter |
| ECTS: | 3 |
| Lectures/Classes: | 30 / 30 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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